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QUICK POPPYSEED CAKE - Rychly Makovec

This is very simple and fast recipe from my Czech grandma. It is no brain-er. You'll like it.

Step-by-Step:

2 and 1/2 cup flour Wondra
1 cup milk
1 cup sugar
1/4 cup vegetable oil
1 cup poppy seed
touch of salt
2 eggs
1 tsp baking powder
1/2 tsp vanilla
ground lemon peel

Mix, pour into the buttered and floured baking dish, bake and eat! (Bake at about 375F until golden brown - 40-50 minutes)

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Recept mám po babi a každý se divý, že je v něm nemletý mák, ale je to fakt "šmrncovnější"!

Postup:

2,5 hrnku polohrubé mouky
1 hrnek mléka
1 hrnek cukru
1/4 hrnku oleje
1 hrnek máku (NEMLETÝ!!!)
špetka soli
2 vejce
1 lzicka prdopeč
vanilkový cukr
citronová kůra
Smíchat, nalít na vymaz+vysyp plech, upéct, sníst!