After one of us would bring the bread home my mom would pull the farmer's cheese from our fridge along with couple other ingredients and in 10 minutes we were "stuffing our faces", so to speak. I do miss that bakery.
When I came to America I discovered cream cheese. So, I would take my mom's recipe and instead of the farmer's cheese I used cream cheese. And that is what I did for the above mentioned art reception. Several people asked who made the spread and if I could share the recipe. That is why I made THIS video - you can "cook" along. It is a quick preparation..... and yummy. Enjoy your meal/snack.