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MY MOM'S DUMPLINGS - Maminciny Kynute Knedliky


Na tyto knedliky jsem pouzila americkou mouku WONDRA

1 cele baleni polohrube mouky "Wondra"
trochu soli
3/4 kavovy hrnek mleka
1 lzicka cukru
1 a pul lzicky sucheho drozdi
1 vajicko

POSTUP:
Mleko malinko ohrejeme v mikrovlnce (asi 20 vterin),  v mlece rozpustime cukr, pridame suche drozdi a zamichame. V misce zamichame mouku a sul. Jakmile vzejde kvasek nalijeme ho do mouky, pridame vajicko a vypracujeme testo stredne tuhe. Vytvorime tri sisky. Zaprasime moukou a nechame odlezet asi pul hodiny na teplem miste. Varime na mirnem ohni asi 20 minut. Nezapomente sisky pri vytahovani z vody rychle hodne propichat vidlickou, at se vam knedliky nesrazi.


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entire package of "Wondra" flour
salt
3/4 coffee cup milk
1 tsp sugar
1 a 1/2 tsp active dry yeast
1 egg

STEP-BY-STEP:
Heat up milk to a lukewarm temperature, add sugar, dry yeast and mix - let stand few minutes. In the bowl mix "Wondra" flour and salt. Add milk mixture, and egg. Kneed the dough. Divide into three pieces and roll it out into an oval shape. Cover with clean cloth and let sit about 1/2 hour. Steam the dumplings in big pot (covered with a lid) for about 20 minutes. When done, poke it few times immediately with fork, so steam can escape from the dumplings and so it doesn't shrivel. Serve with goulash.