EASY AND TASTY BREAD - Jednoduchy A Chutny Chleba
I have an old bread machine from William-Sonoma, which I have been using for nearly 20 years and it came quite handy many times. So if you have a bread machine, try this recipe. It will even save you few dollars.
1 and 1/2 cups water (warmed for 1 minute in the microwave)
1 TBSP milk
2 tsp sugar
1 tsp salt
2 tsp dry fast rising yeast
1/4 cup rye flour
1/2 cup Bob's Red Mill gluten free oatmeal
2 and 3/4 King Arthur unbleached bread flour
1. Add milk, sugar, salt and yeast to warm water. Stir it and let stand a minute so the yeast dissolves a bit.
2. Put the rye flour, oatmeal and bread flour into the bread machine's container
3. Pour the yeast/water mixture over the flours
4. Chose the settings. I have 3 time settings - and I chose the one that makes the bread in 3 hours and 40 minutes. I love my bread light in color for further toasting.
And that's it. My recipe is in my head, so I do not have to look it up and I really spend very little time on measuring and preparation.